{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/667032eb3d8df9a86fd429b4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"When is an Heirloom...Not an heirloom?","description":"<p>On Yumi and Simon's <em>consistently Top-10 rated food podcast</em>, the two hosts delve into the meaning of \"heirloom\" when it comes to food.</p><p><br></p><p>And if you're surviving the cost-of-living battle sufficiently that you can shell out $$ for a couple of really good quality Ox Heart tomatoes - Simon has a beautiful and easy salad to really make those almost <strong>sacred</strong> (!) - tomatoes - that involves nothing more than salt, olive oil and a good looking platter.</p>","author_name":"Yumi Stynes"}