{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/6644b954254df10012a2a259?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"YES, JAFFLES CAN BE DINNER","description":"<p>Don't forget you can come see us with Alex Cornersmith and Lucy 'Every Night of the Week' Tweed at the Sydney Writers Festival on Saturday 25 May, at the extremely farmer's-market-friendly time of 11am! Carriageworks!</p><p><br></p><p>On today's episode we're celebrating the rando gadgets you find in hotel kitchens, in this case, the legendary JAFFLE PRESS.</p><p><br></p><p><strong><u>To make The Perfect Baked Bean Jaffle?</u></strong></p><p>plug in the jaffle and get it going</p><p>2 slices of sandwich bread (wholemeal or white)</p><p>butter the outsides</p><p>swipe the insides with a little mustard if you're into that kinda spice</p><p>fill the sandwich with a few spoonfuls of drained Wattie's Baked Beans</p><p>topped with cracked pepper</p><p>generous Havarti cheese</p><p>Toast until the cheese is oozing</p><p>EAT IMMEDIATELY WHILE ALSO AVOIDING SCALDING THE INSIDE OF YOUR MOUTH</p><p><br></p><p><br></p><p><br></p>","author_name":"Yumi Stynes"}