{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/66265ac1e8891f00127baf98?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Let's raise a toast... to Toast","description":"<p>From bolognese on toast for one, to a GLORIOUS tuna and tomato on toast for 2 - 4, today's episode is a chance to shed shame around picking the easy route to dinner. Toast is FINE. Toast is GOOD. And if you want to elevate your dinner toast? Listen up.</p><p>5 good tomatoes</p><p>1 medium tin of tuna in springwater</p><p>1/4 cup olive oil</p><p>salt and pepper</p><p>1/4 - 1/2 tsp dried oregano</p><p>fresh basil</p><p>4 slices of excellent sourdough</p>","author_name":"Yumi Stynes"}