{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/6625ec8bd556f30012191145?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Versatile Workhorse Sauce","description":"<p>This episode is a game-changer for the time-poor home cook.</p><p>You've got some zucchini, broccoli stems, a few withered cherry tomatoes and an eggplant looking more wizened than Gandalf?</p><p>Use them up in this amazing way to reduce waste and have food ready to go for when you need a pasta sauce, a soup base, or something to layer in a lasagna.</p>","author_name":"Yumi Stynes"}