{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/661bd78fa66b730016937031?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"WARNING: Mother's Day LOOMS + sweet potato chips","description":"<p>A friendly reminder that in Australia, Mother's Day is REALLY SOON, ie., May 12. So don't be caught snoozing!</p><p>And since we're talking about nailing food that Mum actually likes... is it time to all collectively admit that filled chocolates ...are trash?</p><p>METHOD</p><p>Cut your peeled sweet potato into fries.</p><p>Soak the potato in cold water for at least half an hour.</p><p>Pre-heat the oven to 220C.</p><p>Drain off thoroughly on a clean tea towel.</p><p>Dust with 1 tbs of corn flour and a light sprinkle of salt.</p><p>Space the fries out on a tray and drizzle with olive oil (I forgot to mention this in the episode!)</p><p>Cook for about 20 minutes. Turn over and cook a bit more, probably less - 15 mins but use your senses to get the info on what your fries need for ultimate yumminess.</p>","author_name":"Yumi Stynes"}