{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/6615eef7ecab3b00162b6bbc?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Witlof and anchovy salad","description":"<p>[RECIPE IN SHOW NOTES] </p>\r\n<p> </p>\r\n<p>I hope you're a regular here because there are some in-jokes that might be baffling if this is your first time tuning in.</p>\r\n<p>One in-joke is that Simon LOVES, ADORES and tends to USE ALL THE TIME, Greek \"Yoggurt\" as an ingredient, to the point where we started doing a count-o-meter of every time he said the word \"yoggurt\", (hard 'G' emphasis = deliberate). </p>\r\n<p>This ep does have actual food chat in it though. Like, do know how witlof is grown?! It's so weird! And how can you max out your umami allocation?</p>\r\n<p> </p>\r\n<p>Want more food tips? <a href=\"https://www.instagram.com/5minutefoodfix/\">Check out the 5 Minute Food Fix Instagram.</a> </p>\r\n<p> </p>\r\n<p><strong>Recipe</strong></p>\r\n<p>ANCHOVY DRESSING</p>\r\n<p>50g anchovies</p>\r\n<p>1/4 garlic clove, finely grated</p>\r\n<p>1 tbs red wine vinegar</p>\r\n<p>1 tsp fish sauce</p>\r\n<p>4tbs best olive oil</p>\r\n<p>1 tsp sugar</p>\r\n<p>salt and pepper</p>\r\n<p> </p><p>See <a href=\"https://omnystudio.com/listener\">omnystudio.com/listener</a> for privacy information.</p>","author_name":"Yumi Stynes"}