{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/660ea4d11f316500168f5e47/664f0bb37a8a050012c88131?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How do you become Chief Sausage Maker and Master Butcher?! | Billy Burnell","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/660ea4d11f316500168f5e47/1716455626077-b41dd2dc38c3a5862f9024e91a0366b2.jpeg?height=200","description":"<p>Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!</p><p><br></p><p>Check out more of Billy here: https://www.instagram.com/billythebutcher22</p><p>Check out the butchers he works at here: https://www.instagram.com/aubreyallenbutchers</p><p><br></p><p>Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015</p>","author_name":"Sorted Food"}