{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/660bc659e626690016b5ebcf/683730e77b483718e05531bc?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Maturing & Flourishing - Under The Lid With Tom Banton","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/660bc659e626690016b5ebcf/1748447356183-4d7a78cf-c9cb-4b93-9533-8f5fe30f4260.jpeg?height=200","description":"<p>From emerging as an exciting white-ball prospect to breaking records in four-day cricket, Tom Banton has already experienced a lot in his burgeoning career.</p><p>&nbsp;</p><p>The Somerset and England batter joins Jack Brooks and Katherine Sciver-Brunt to discuss his red-ball resurgence – including an emotional response to his record-breaking innings – as well as his excitement at playing for England in front of a home crowd and what his favourite baked good is.</p><p>&nbsp;</p><p>Brought to you by the PCA and The Cricketer.</p>","author_name":"PCA x The Cricketer"}