{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66068eed743327001678562b/68159378a1c12fc29900e8ed?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Les jours du Camembert (The days of Camembert)","description":"<p>Les jours du Camembert pourraient être comptés. Un manque de diversité microbienne risque de pousser ce célèbre fromage français à pâte molle au bord de l'extinction.</p><p><br></p><p>Traduction&nbsp;:</p><p>The days of Camembert could be numbered. A lack of microbial diversity risks driving the famed French soft cheese to the brink of extinction.</p>","author_name":"Choses à Savoir"}