{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/660671738268a800165831aa/6606717c7433270016720406?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pourquoi le pastis se trouble avec l’eau ? 😶‍🌫️","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/660671738268a800165831aa/6606717c7433270016720406.jpeg?height=200","description":"<p>Normalement, plus on ajoute de l’eau et plus ça deviendra <strong>transparent</strong>. Pourtant, on peut observer que le <strong>pastis</strong> fait exactement l’inverse. </p><p><br></p><p><br></p>","author_name":"Choses à Savoir"}