{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/660150165d82c70016d39407/68b1633c7c69e13c183e8600?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Agroforestry in Vineyards: Insights from NW Spain","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/660150165d82c70016d39407/1756455387388-283d9470-12b6-4696-94eb-ff05fefa8fae.jpeg?height=200","description":"<p>Listen to Professor Rosa Mosquera at University of Santiago de Compostela (USC) in Spain, explaining how agroforestry can improve vineyard sustainability, combining animals, trees, vines, and biodiversity for resilient wine production.</p><p><br></p><p><strong>In spanish</strong></p><p>La profesora Rosa Mosquera explica cómo los sistemas agroforestales mejoran la sostenibilidad de los viñedos, integrando animales, árboles, viñas y biodiversidad para una producción más resiliente.</p>","author_name":"Oper 8"}