{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65fdb820b5218f001713c89b/689bd4eeb9b9dae0c75566cb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Live from Bourbon Street: The Irish House at Tales 2025","description":"<p>This week, we’re taking you straight to Bourbon Street for a very special episode recorded <em>live</em> at the legendary Irish House event during Tales of the Cocktail 2025.</p><p>Forget the quiet studio chat — this one’s got rooftop terrace energy, full-on party vibes, and the kind of background noise that puts you right there in the middle of it all. Over the course of the night, Damian grabbed mini-interviews with some of the biggest names in Irish hospitality, including:</p><p><br></p><ul><li><strong>Dave Mulligan</strong> – Bar 1661, Dublin</li><li><strong>Laura Bonner</strong> – Muff Liquor Company, Donegal</li><li><strong>Jack McGarry</strong> – The Dead Rabbit, New York</li><li><strong>Tim Herlihy</strong> – Lost Irish Whiskey &amp; event organiser</li><li><strong>Darragh Flanagan</strong> – Bord Bia (Irish Food &amp; Drink Board)</li><li><strong>Alice Carroll</strong> – Foxes Bow Whiskey</li><li><strong>Gillian Fitzgerald</strong> – Casements Bar, San Francisco</li><li><strong>Leah Doyle</strong> – Ardc Agency &amp; event organiser</li><li><br></li></ul><p>You’ll hear stories, laughs, and plenty of unfiltered moments from a night that showcased the very best of Irish bars and brands on the world stage.</p><p>We’ve also got to shout out the incredible line-up of bars and brands who made the Irish House what it was: <strong>Casements</strong>, <strong>Bartley Dunne’s</strong>, <strong>The Dead Rabbit</strong>, <strong>Cask</strong>, <strong>1661</strong>, <strong>Nickel City</strong>, <strong>Bar Snack</strong>, <strong>Nubeluz</strong>, <strong>Hawksmoor</strong>, <strong>Swift</strong>, <strong>Muff Irish Whiskey</strong>, <strong>Valentia Island Vermouth</strong>, <strong>Foxes Bow Whiskey</strong>, <strong>Tullamore D.E.W</strong>, <strong>Guinness</strong>, <strong>Mad March Hare Poitín</strong> with <strong>Poachers Ginger Beer</strong>, <strong>Jameson Original</strong>, <strong>Jameson Triple Triple</strong>, <strong>Jameson Black Barrel</strong>, <strong>Boatyard Double Gin</strong>, <strong>Five Farms Irish Cream</strong>, <strong>Teeling Small Batch</strong>, <strong>Bushmills 12</strong>, <strong>Bushmills 16</strong>, <strong>Bushmills 21</strong>, <strong>Glendalough Irish Botanical Gin</strong>, <strong>Glendalough Irish Rose Gin</strong>, and <strong>Lost Irish Whiskey</strong>.</p><p><br></p><p><strong>🔥 Don’t miss:</strong> Quickfire Q&amp;As with even more guests from the night — dropping on our Instagram this week.</p><p>If you enjoy the show, hit <strong>subscribe</strong> or <strong>follow</strong>, and leave us a review — it’s the best way to help us bring you more big-name conversations from the world of cocktails and hospitality.</p><p><br></p><p><strong>Follow The Cocktail Academy:</strong></p><p>Instagram – <a href=\"https://instagram.com/welovecocktails\" rel=\"noopener noreferrer\" target=\"_blank\">@welovecocktails</a></p><p>TikTok – @welovecocktailsx</p><p>Facebook – <a href=\"https://facebook.com/welovecocktailsx\" rel=\"noopener noreferrer\" target=\"_blank\">@welovecocktailsx</a></p><p>Website – www.thecocktailacademy.com</p><p>Email – sayhello@thecocktailacademy.com</p>","author_name":"Damian Cole"}