Most of us finish a meal before our brain has caught up to our stomach. So how do you know when you’ve actually had enough?
Kim and Odette, a nutritionist, answer listener questions about a simple test: eat half your meal, wait 20 to 30 minutes, then decide how much more you really need. They explain why the pause gives your digestion and hunger signals time to catch up, how to make it work if you’re on a GLP-1, and how building your whole plate first can show you’re overdoing protein while chasing that 30-gram goal.
The rest is rapid-fire. They cover staying on track on weekends and girls’ trips, leafy greens that travel without wilting or smelling, whether water is masking your fullness, and what to do when you have no appetite. They also share the habit changes that mattered most in their own weight loss, from giving up running on coffee until mid-afternoon to protecting sleep.
This podcast aligns with Day 52 of our Fall Program, members can find video in our Livy Method app and community group: https://www.facebook.com/groups/livymethod
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