Your body needs 15 to 20 minutes to register what you’ve eaten, which is exactly why it’s so easy to overeat without noticing. On Day 50, Gina introduces one of the program’s most debated tweaks: splitting your meals and snacks in two. Same portions, eaten in two halves about 20 to 30 minutes apart, with protein first and heavier carbs second. She explains how to make it work at a restaurant, at the family table, or on a tight schedule.
Coming off a weekend of treats, Gina also launches a three-day no-eating-after-dinner challenge to quiet sugar cravings, minus the guilt. And in a candid moment, she admits that even with Liv Lighter on the Globe and Mail bestseller list, she still struggles to feel like enough.
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