{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65fc46bb20f30d0016e6c7a7/6ab1635e1fc066503dc4caf0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Food Part Is Easy: The Real Work of Maintaining Your Weight","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65fc46bb20f30d0016e6c7a7/1790010220373-c1b93596-0428-4a91-b95a-384f02eb6997.jpeg?height=200","description":"<p>Gina Livy and Odette open week one of maintenance with a claim that sounds backwards: the food is the easy part. Knowing what to eat, when to eat, and how much to eat is learnable. What's harder is everything sitting underneath it; the fear of gaining it back, the old habits that feel comforting <em>because</em> they're familiar, and the quiet belief that once you hit your number, the work is finished.</p><p><br></p><p>\"My diet is over\" is the thought that undoes years of progress, this is how fear of regain can become a self-fulfilling prophecy.</p><p><br></p><p>This podcast aligns with Day 8 of our Fall Maintenance Program, members can find video in our Livy Method app or Maintenance and Mindfulness Group: https://www.facebook.com/groups/ginalivymaintenanceandmindfulness</p>","author_name":"Gina Livy"}