{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65f99769d324f80016529eaa/6a05bfeb68dc584edab94593?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tillage Podcast - Brewery opening, treating grain and tillage support","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65f99769d324f80016529eaa/1778760970754-bc85fbc8-05c4-4c12-bc33-9d7d2af36e5b.jpeg?height=200","description":"<p>On this week’s show we bring you to the opening of the new Diageo brewery in Co Kildare, chat to Minister Martin Heydon and Drinks Ireland’s Cormac Healy. We hear how treating Irish grain can result in a lower carbon footprint in pig production, look at the paper, talk T2s on winter wheat and have the grain trends and weather reports. The Tillage Podcast is supported by Bayer Crop Science.</p>","author_name":"Irish Farmers Journal"}