{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65f99769d324f80016529eaa/69824fb3cbdc915a1c2091ca?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Inside Dairy – A taste of this week’s podcast","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65f99769d324f80016529eaa/1770147541204-9bc3fc3e-800d-4ddf-8cd6-15b480a98e3e.jpeg?height=200","description":"<p>Inside Dairy comes to you every Wednesday evening from the Irish Farmers Journal Podcast Studio. It is the latest offering from the team that already produce Farm Tech Talks, Young Stock and Vet Pod.</p><p><br></p><p>To subscribe to Inside Dairy <a href=\"https://ifj.supportingcast.fm/insidedairy\" rel=\"noopener noreferrer\" target=\"_blank\">https://ifj.supportingcast.fm/insidedairy</a></p><p><br></p><p>This week Daire Cregg and Aidan Brennan chat about the weather, dairy markets and whether farmers should feed whole milk or milk replacer to calves this spring. Daire chats to Cork farmer Paul Sheehan about his plans for the spring while Aidan chats to John Donlon about the future of vets in rural Ireland.</p>","author_name":"Irish Farmers Journal"}