{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65f99769d324f80016529eaa/695f90f6ba540b7d7789efa7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Tillage Podcast - CBAM, imports and improving protein varieties","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65f99769d324f80016529eaa/1767870645745-6bb7336f-3c23-41c2-a766-097a74d80c59.jpeg?height=200","description":"<p>On this week’s podcast we hear about the suspension of the Carbon Border Adjustment Mechanism (CBAM), as well as steps by the EU to prevent the importation of goods treated with products banned in the EU. We also talk about Irish ration and have an interview with Germinal researcher David Lloyd on how the company is investigating pea varieties that have increased nutritional values and are tasteless.</p><p>We also have the grain trend and weather reports. The Tillage Podcast is supported by Bayer Crop Science.</p>","author_name":"Irish Farmers Journal"}