{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65f99769d324f80016529eaa/67a4b46bc6d4451a01f76505?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ep 1173: The Tillage Podcast - flour from beans, soil carbon and crop establishment","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65f99769d324f80016529eaa/1738846904915-897b4b62-e2c5-40a0-bda0-8ee1efef9e67.jpeg?height=200","description":"<p>On this week’s tillage podcast we hear about flour from peas and beans, carbon stored in tillage soils, differences in establishment systems and we have all the latest tillage news as well as the grain market and weather reports.</p><p>The Tillage Podcast is supported by Bayer Crop Science.</p>","author_name":"Irish Farmers Journal"}