In the early 2000s, Rudy Kurniawan was the toast of the wine world — pouring $20,000 vintages at elite tastings and selling millions in rare bottles. But when experts began spotting vintages that never existed, a global investigation exposed one of the most sophisticated wine frauds of all time. This is the story of charm, counterfeit corks, and a cellar built on deception.
","author_name":"Jack Laurence"}