{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65f1dff7ff17410016c4dd88/684020ae7a7872669a327eef?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food Waste","description":"<p>Despite being the cheapest option for food redistribution, less than a quarter of major retailers donate surplus food to their store colleagues.</p><p><br></p><p>Colin Peacock and ECR Retail Loss’s expert food waste advisor Richard Thalemann explain how one retailer overcame fraud fears, tax headaches and tech hurdles to build a safe, scalable solution that’s a potential blueprint for others to follow.</p><p><br></p>","author_name":"Colin Peacock"}