{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65e7059827918e00161d6eb5/6723984c0e172486e43e7c33?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Chromologist: Julius Roberts","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65e7059827918e00161d6eb5/1730382781255-35d13574-6289-4aa0-bf2b-2a9efd288cdc.jpeg?height=200","description":"<p><br></p><p>Patrick O’Donnell takes a trip to Dorset to meet first generation farmer, cook and author of&nbsp;<em>The Farm Table</em>&nbsp;— Julius Roberts. Together they take a tour of the farm and Julius describes the deep yellow of a childhood spent digging in the garden, raising baby rabbits and watching his grandmother whisk up delicious family meals. He also reflects on the Bamboozle red of a youth spent working long hours in hot, demanding kitchens as a restaurant chef and on the Pea Green of his defining decade when he bought some pigs and started a farm.&nbsp;</p><p><br></p><p><a href=\"https://www.farrow-ball.com/the-chromologist/podcast\" rel=\"noopener noreferrer\" target=\"_blank\">Learn about the colours featured in each episode here</a></p><p><br></p><p><a href=\" https://www.farrow-ball.com/the-chromologis/episode-seventeen-julius-roberts\" rel=\"noopener noreferrer\" target=\"_blank\">See the colours of Julius's life here</a></p><p><br></p><p><a href=\"https://www.instagram.com/juliusroberts/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">Follow Julius on Instagram here</a></p><p><br></p><p><a href=\"https://www.instagram.com/farrowandball/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">Follow us on Instagram here</a></p>","author_name":"Farrow & Ball"}