{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65e0d5b7dfdd5a0017e4940e/66a3180b0e2791038726c49b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"24: Chef Daniel Boulud on Legacy, 'The Bear' and Being an American","description":"<p>Straight from the cover of <em>Wine Spectator</em> and the season 3 premiere of hit TV series <em>The Bear</em>, legendary chef Daniel Boulud invites us into the Daniel dining room for an exclusive interview about what it means to be a chef today, his legacy of mentorship and why his next restaurant will reflect a shift in allegiance since becoming a U.S. citizen in 2021: \"I finally became American. I always felt like I'm French … but with my family here, I'm definitely settled here ... it is more important to be American today for me than to be French.\"</p><p><br></p><p>Straight Talk host James Molesworth speaks with senior editor Kristen Bieler about her cover story and interview with Boulud, and <em>Wine Spectator</em> advice and education expert Dr. Vinny returns to share some guidance on how to tip on an expensive bottle&nbsp;of wine at a restaurant.</p><p><br></p><p>And don't forget, there's always more free content at <a href=\"https://www.winespectator.com/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>WineSpectator.com</strong></a>!</p><p><strong>• </strong><a href=\"https://www.winespectator.com/articles/chef-daniel-boulud-profile\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Chef Daniel Boulud's American Dream</strong></a></p><p>• <a href=\"https://www.winespectator.com/restaurants\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Wine Spectator's 2024 Restaurant Awards</strong></a></p><p>• <a href=\"https://www.winespectator.com/issues/restaurant-awards-08-31-2024\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Wine Spectator's Aug. 31, 2024, issue</strong></a></p><p>• <a href=\"https://www.winespectator.com/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Latest News and Headlines</strong></a></p><p>• <a href=\"https://www.winespectator.com/wine-iq/ask-dr-vinny\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Ask Dr. Vinny</strong></a></p><p>• <a href=\"https://newsletters.winespectator.com/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Sign up for Wine Spectator's free email newsletters</strong></a></p><p>• <a href=\"https://www.winespectator.com/subscribe\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Subscribe to <em>Wine Spectator</em></strong></a></p><p><br></p><p>A podcast from Wine Spectator</p><p><strong>Marvin R. Shanken, Editor and Publisher</strong></p><p><strong>Host: </strong>James Molesworth</p><p><strong>Director:</strong> Robert Taylor</p><p><strong>Producer:</strong> Gabriela Saldivia</p><p><strong>Guests:</strong> Daniel Boulud, Kristen Bieler, MaryAnn Worobiec (as Dr. Vinny)</p><p><strong>Assistant producer, Napa: </strong>Elizabeth Redmayne-Titley</p>","author_name":"with James Molesworth"}