{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65e0d5b7dfdd5a0017e4940e/65e0d5bebabcda001673909f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"11: 2023 Restaurant Awards with Thomas Keller","description":"<p>We&apos;re celebrating our annual Restaurant Awards with an exclusive interview with chef Thomas Keller and <em>Wine Spectator</em> executive editor Jeffery Lindenmuth. <em>Straight Talk</em> host <b>James Molesworth</b> also welcomes senior editor for news Mitch Frank to catch us up on the latest dining trends.<br/> <br/>Later in the episode, our wine advice columnist Dr. Vinny explains the dos and don&apos;ts of bringing wine to a restaurant, and stay tuned til the end for James&apos;  sneak peek wine pick!<br/><br/>Thirsty for more? Check out this related content<br/>•<b> </b><a href='https://www.winespectator.com/issues/2023-restaurant-awards-2023-08-31'><b>Aug 31, 2023, issue of Wine Spectator</b></a><b><br/></b>• <a href='https://www.winespectator.com/restaurants'><b>Wine Spectator&apos;s 2023 Restaurant Awards</b></a><b><br/></b>•<b> </b>WS website members: <a href='https://www.winespectator.com/articles/a-good-year-to-drink-pink-083123'><b>Rosé Report</b></a><b><br/></b>• <a href='https://www.winespectator.com/'><b>Latest News and Headlines</b></a><br/>• <a href='https://www.winespectator.com/wine-iq/ask-dr-vinny'><b>Ask Dr. Vinny</b></a><br/>• WS website members: <a href='https://www.winespectator.com/articles/rebuilding-napa-s-burgess-cellars-from-the-ground-up'><b>More on James&apos; Sneak Peek Pick<br/></b></a><b><br/></b>A podcast from Wine Spectator<br/><b>Marvin R. Shanken, Editor and Publisher<br/>Host: </b>James Molesworth<br/><b>Director:</b> Robert Taylor<br/><b>Producer:</b> Gabriela Saldivia<br/><b>Guests:</b> Thomas Keller, Mitch Frank and MaryAnn Worobiec (as Dr. Vinny)<br/><b>Assistant producer, Napa: </b>Elizabeth Redmayne-Titley</p>","author_name":"with James Molesworth"}