{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65e0d5b7dfdd5a0017e4940e/65e0d5bebabcda001673909d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Bonus Episode: The Greg Brewer Interview","description":"<p>Episode 12 of Wine Spectator&apos;s <em>Straight Talk</em> podcast is all about California Pinot Noir, and host <b>James Molesworth</b>&apos;s<b> </b>interview with Santa Barbara Pinot Noir star <b>Greg Brewer</b> of Brewer-Clifton was too fun not to share the whole thing.<br/><br/>Enjoy the full, uncut  Brewer interview, and don&apos;t forget to listen to Episode 12 of Straight Talk for James&apos; interview with Sonoma winemaking legend Mark Aubert, our wine advice expert Dr. Vinny explains clones, and much more.<br/><br/>Thirsty for more? Check out this related content<br/>•<b> FULL EPISODE ALERT! </b>Don&apos;t miss <b>Episode 12: California Pinot Noir All-Stars</b><br/>•<b> </b><a href='https://www.winespectator.com/issues/martinelli-2023-09-30'><b>Sept. 30, 2023, issue of Wine Spectator</b></a><b><br/></b>•<b> </b>WS website members: <a href='https://www.winespectator.com/articles/you-are-what-you-make-greg-brewer-s-energetic-pinot-noirs'><b>James Visits Greg Brewer in Santa Barbara</b></a><b><br/></b>• <a href='https://www.winespectator.com/'><b>Latest News and Headlines</b></a><br/>• <a href='https://www.winespectator.com/wine-iq/ask-dr-vinny'><b>Ask Dr. Vinny</b></a><br/><b><br/></b>A podcast from Wine Spectator<br/><b>Marvin R. Shanken, Editor and Publisher<br/>Host: </b>James Molesworth<br/><b>Director:</b> Robert Taylor<br/><b>Producer:</b> Gabriela Saldivia<br/><b>Guest:</b> Greg Brewer <br/><b>Assistant producer, Napa: </b>Elizabeth Redmayne-Titley</p>","author_name":"with James Molesworth"}