The landscape is changing for New Zealand’s plant-based growers, with market access, pest and disease resistance, consumer demand, and regulatory shifts all impacting the way food is grown in Aotearoa.
In the A Lighter Touch podcast, we share knowledge to help Kiwi growers find new tools and solutions to manage pests and diseases in their crops, with a lighter environmental touch.
Join us as we sow the seeds to help growers move from agrichemical reliance to agroecological crop protection – sustainable farming that works with nature.
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