{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65d6101b8fd1800016fd8b1c/673e9981d1a6d05d3cd28e61?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Sticky Pork Noodles with Melissa Thompson","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65d6101b8fd1800016fd8b1c/1732155750284-4ad12bc1-afa6-491f-8247-4c9f9dff4a9f.jpeg?height=200","description":"<p>Cook along with food writer Georgina Hayden as she prepares her delicious and simple Sticky Pork Noodles for food writer Melissa Thompson.</p><p><br></p><p>For this cook-along recipe, you will need (serves 4):</p><p><br></p><p>2 garlic cloves</p><p>Pack of spring onions</p><p>Vegetable oil</p><p>400-500g pork mince (can be substituted for beef mince)</p><p>Chinese five spice</p><p>Low salt soy sauce</p><p>Honey (can be substituted with maple or agave syrup)</p><p>Low salt chicken stock cube</p><p>Head of broccoli</p><p>250g egg noodles (fine or medium)</p><p><br></p><p>You can find more on Georgina via her Instagram <a href=\"https://www.instagram.com/georginahayden/\" rel=\"noopener noreferrer\" target=\"_blank\">@GeorginaHayden</a> or at the Family Feeds Substack <a href=\"https://georginahayden.substack.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://georginahayden.substack.com/</a></p><p><br></p><p>Melissa can be found on Instagram <a href=\"https://www.instagram.com/melissafood/\" rel=\"noopener noreferrer\" target=\"_blank\">@melissafood</a>.</p><p><br></p><p>This episode was produced and edited by Matt &amp; Scott at PodMonkey.</p><p>Family Feeds is a PodMonkey Production.</p>","author_name":"PodMonkey"}