{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65d6101b8fd1800016fd8b1c/67104bc61aff5e41d7f84d5a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Spring Onion Oil Noodles with Tom Lamont","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65d6101b8fd1800016fd8b1c/1729120366416-89bfcdc4-5c4c-4e96-9492-2199c9d370df.jpeg?height=200","description":"<p>Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont.</p><p><br></p><p>For this cook-along recipe, you will need (serves 4):</p><p><br></p><p>75ml flavourless oil (such as vegetable or groundnut)</p><p>Bunch of spring onions</p><p>3tbsp soy sauce</p><p>2tsp caster sugar</p><p>4 egg noodle nests</p><p>1 broccoli</p><p>Sea salt</p><p>2tbsp toasted sesame seeds</p><p><br></p><p>You can find more on Georgina via her Instagram <a href=\"https://www.instagram.com/georginahayden/\" rel=\"noopener noreferrer\" target=\"_blank\">@GeorginaHayden</a> or at the Family Feeds Substack <a href=\"https://georginahayden.substack.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://georginahayden.substack.com/</a></p><p><br></p><p>Tom's website is <a href=\"http://tomlamontjournalist.com/\" rel=\"noopener noreferrer\" target=\"_blank\">http://tomlamontjournalist.com/</a>. Tom's novel 'Going Home' is <a href=\"https://linktr.ee/goinghome_tomlamont\" rel=\"noopener noreferrer\" target=\"_blank\">out now</a>.</p><p><br></p><p>This episode was produced and edited by Matt &amp; Scott at PodMonkey.</p><p>Family Feeds is a PodMonkey Production.</p>","author_name":"PodMonkey"}