To mark a new batch of Family Feeds episodes, which we'll be releasing on the third Thursday of every month, we're revisiting our very first episode, featuring comedian Laura Smyth (ahead of her upcoming appearance at the Edinburgh Fringe). Cook along with Georgie, who made Laura her surprisingly simple yet really filling and delicious Bacon & Kimchi Okonomiyaki (Japanese pancake).
For this cook-along recipe you will need (serves 2 adults + 2 children):
For the Pancake:
140g plain flour
½ tsp baking powder
3 large eggs
½ fish stock cube, optional
Sea salt and freshly ground black pepper
200g cabbage, ideally Chinese leaf
30g kimchi
Bunch of spring onions
6 rashers of smoked streaky bacon
2 tbsp of groundnut or vegetable oil
For the Glaze
1 tbsp caster sugar
2 tbsp tomato ketchup
2 tbsp Worcestershire sauce
1 tbsp soy sauce
Toppings
3 tbsp of mayonnaise (in a squeezy bottle ideally)
2 tsp toasted sesame seeds
1 tbsp seaweed flakes
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/
Laura Smyth is @ThatLauraSmyth on Instagram and her website is laurasmyth.com.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
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