Cook along with food writer Georgina Hayden as she makes her delicious Understated Lentils with Halloumi from her brand new cookbook Greekish for fellow writer and cook Amber Guinness.
For this cook-along recipe you will need (serves 4):
4 onions
50g unsalted butter
Olive oil
Sea salt and freshly ground black pepper
2 x 400g tins green lentils
75g vermicelli
1 tbsp tomato puree
1 ½ tsp dried mint
150g halloumi
1 tbsp honey
Extra virgin olive oil
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.
Greekish is out now and you can order your copy here.
Check out Amber’s website amberguinness.com or follow her on Instagram @amberguinness.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
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