{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"Garlic Prawns & Courgette Orzo with Babak Ganjei","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65d6101b8fd1800016fd8b1c/1713913640402-55508b5d3f0f107cab2b3fe4a0fdb996.jpeg?height=200","description":"

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei.


For this cook-along recipe you will need (serves 4):


400g baby courgettes

2 tbsp olive oil

2 shallots

300g orzo

1l  vegetable stock

Sea salt and freshly ground black pepper

80g unsalted butter

4 garlic cloves

400g raw large king prawns (veins removed ideally)

1 tsp sweet smoked paprika

1 lemon

½ bunch flat leaf parsley


You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.


Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.


Follow Babak on Instagram @babakganjei, or check out his website http://www.babakganjeiworks.com/.


This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.



","author_name":"PodMonkey"}