Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell.
For this cook-along recipe you will need (serves 2):
300g waxy potatoes (4 - 5 new potatoes)
2 large eggs
½ red onion
3 tbsp red wine vinegar
Sea salt and freshly ground black pepper
2 tbsp capers
1 tsp honey
3 tbsp extra virgin olive oil
1 avocado
250g tuna steak
Olive oil
2 pinches dried oregano (or a few sprigs of fresh oregano)
Handful of wild rocket
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.
Follow Mel on Instagram @melaniebracewell or check out her website https://www.melaniebracewell.com/.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
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