In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her speedy, delicious and dairy-free Sticky Miso Aubergine for ‘Mr Sprinkles’ himself, Leeds-based baker and social media sensation Rich Myers.
For this cook-along recipe you will need (serves 4):
300g sushi rice
2 aubergines
2 tbsp vegetable oil
3 tbsp white miso
2 tbsp mirin
1 tablespoon caster sugar
1 tablespoon sake
A thumb-sized piece of ginger
1 tsp toasted sesame seeds
2 spring onions
1 lime
A few sprigs of mint
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Follow Rich and his Get Baked brand on Instagram @getbakeduk, or check out their website https://www.get-baked.co.uk/
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
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