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Cook along with food writer Georgina Hayden as she makes some delectable Matar Paneer Buns for comedian and writer - not to mention fellow Greek Cypriot North Londoner - Olga Thompson.


For this cook-along recipe you will need (serves 4):


1 pack of paneer (around 225g)

3 garlic cloves

A large, thumb-sized piece of ginger

2 shallots (or 1 onion)

½ bunch of coriander

4 tbsp groundnut or vegetable oil

½ tin of tomatoes

1 tsp caster sugar

Sea salt and freshly ground black pepper

1 tsp garam masala

1 tsp mild chilli powder

150g frozen peas 

4 bread rolls (I like Brioche)

A large knob of butter

3 tbsp natural yoghurt



You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.


Olga is on Instagram @big_fat_greekmother. Learn more about Kidscape, the charity Olga is an ambassador for, at their website https://www.kidscape.org.uk/.


This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.



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