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In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her very easy, very tasty, kid friendly Village Sausages, Beans & Peppers on Toast, for pastry chef, author and Junior Bake Off judge Ravneet Gill


For this cook-along recipe you will need (serves 4):


Olive oil

6 sausages (about 400g)

1 red onion

2 garlic cloves

3 peppers (red, orange, yellow, or a mix)

½ tsp dried oregano

2 tbsp tomato puree

1 tsp sweet smoked paprika

400g jar (or can) white beans (cannellini beans are great)

1 bay leaf

½ chicken stock cube

Sea salt and freshly ground black pepper

Bread to serve


You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.


Ravneet Gill is @ravneeteats on Instagram and her website is www.ravneetgill.com/.


This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.


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