In this, the very first episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her surprisingly simple yet really delicious and filling Bacon & Kimchi Okonomiyaki (Japanese Pancake) for comedian Laura Smyth!
For this cook-along recipe you will need (serves 2 adults + 2 children):
For the Pancake:
140g plain flour
½ tsp baking powder
3 large eggs
½ fish stock cube, optional
Sea salt and freshly ground black pepper
200g cabbage, ideally chinese leaf
30g kimchi
Bunch of spring onions
6 rashers of smoked streaky bacon
2 tbsp of groundnut or vegetable oil
For the Glaze
1 tbsp caster sugar
2 tbsp tomato ketchup
2 tbsp Worcestershire sauce
1 tbsp soy sauce
Toppings
3 tbsp of mayonnaise (in a squeezy bottle ideally)
2 tsp toasted sesame seeds
1 tbsp seaweed flakes
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/
Laura Smyth is @ThatLauraSmyth on Instagram and her website is laurasmyth.com.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
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