{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65d4ac008e81bc0017889929/680b6439989b552478010a55?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The secret to launching a brand in the UK with Dave's Hot Chicken","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65d4ac008e81bc0017889929/1745576546749-7b6d4295-c880-46ec-9841-969dd04681b3.jpeg?height=200","description":"<p>In this episode, we welcome&nbsp;<strong>Keyana Mohammadi</strong>i, Head of Marketing for&nbsp;<strong>Dave’s Hot Chicken UK</strong>, to uncover the journey behind one of the hottest food launches London has seen in years. Keyana shares the full story of how Dave’s, a cult LA brand that started with just $900 and a parking lot pop-up, built a viral following and a loyal community — and how that momentum translated across the Atlantic.</p><p>They dive into the strategy behind the UK launch, from secret pop-up events and influencer collaborations to preserving the brand’s authentic LA roots while adapting to British food culture. Keyana also reveals the challenges of building hype, creating a community from scratch, navigating cultural differences, and the clever social tactics that helped turn curiosity into queues around the block.&nbsp;</p><p>Plus, hear about the role of the founders’ personalities in shaping the brand DNA, why celebrities like Drake got involved, and a few hints about what’s coming next for Dave’s Hot Chicken UK.</p>","author_name":"Paradise Agency"}