{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65cf3713d18c7b0016eabe7b/65cf37188cc7730016aa4750?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"RPS Pharma Scene #27","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65cf3713d18c7b0016eabe7b/65cf37188cc7730016aa4750.jpg?height=200","description":"Christmas in the Pharmacy <p>In this festive 27th episode of the Royal Pharmaceutical Society Pharma Scene podcast, we welcome back the RPS Chief Scientist, Professor Parastou Donyai.</p> <p>She talks to our Museum Officer, Catherine Walker, for a look at how sweets have traditionally been a part of community pharmacy. Join them as they take a <em>mostly</em> light-hearted look back at Christmas confectionery in Victorian times!</p> <p>You'll meet Alfred Bird: pharmacist and egg-free custard inventor, as well as his allergic wife, Elizabeth. And you'll tremble (maybe) at the terrible tale of the Bradford Sweet Poisonings! Plus, for afters, we have a couple of historical festive recipes that have now - inexplicably! - gone out of fashion.</p> <p><a href= \"https://www.rpharms.com/Portals/0/RPS%20document%20library/Open%20access/Pharma%20Scene%20transcripts/PS%2027%20transcript.docx\" target=\"_blank\" rel=\"noopener\">Download a transcript of this podcast</a></p>","author_name":"Royal Pharmaceutical Society"}