{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65c975da2f12a60016049d46/69e6b11bc8a506316d942883?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Minisode #30: Crazy Fish Seafood Shack","description":"<p>From crab rangoon eggrolls to shrimp and grits smothered in bacon gravy, Crazy Fish stands out as one of Lake Wales’ most surprising culinary gems. Owner Dwayne McQuillen dives into how he hooked this hometown classic and what it takes to keep fans coming back for more.</p>","author_name":"J.C."}