{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65bfc4fcf0e6d100176ad617/6850f7b1259ce49e3edaae69?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ep34: A Good Ol' Chit-Chat With... Michael Kennard","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65bfc4fcf0e6d100176ad617/1750135941787-b6a595ca-e505-483b-8b5d-ffd186e8fdb0.jpeg?height=200","description":"<p>Michael Kennard, self-confessed compost nerd, was on Gardeners' World 2025 episode 7 and taught us a thing or two about healthy soil, healthy plants and healthy humans.&nbsp;On this episode of Chit-Chats, we find out about Mycobacterium vaccae, composting humans, living in a Luton van with a home cinema, 65 degree compost, and we have our first fedge!</p><p><br></p><p>Some mentions from Michael, links can be found here: <a href=\"https://notjustagarden.co.uk/gardens/\" rel=\"noopener noreferrer\" target=\"_blank\">https://notjustagarden.co.uk/gardens/</a></p><p><br></p><ul><li>Recompose in US</li><li>Henbant Permaculture</li><li>Tom Stuart-Smith Plant Library</li><li>Jay Abrahams, Biologic Design</li><li>Ridan Compost Machines</li></ul><p><br></p><p><strong>More Not Just a Garden</strong></p><p>Patreon: <a href=\"https://www.patreon.com/c/NotJustaGarden/home\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.patreon.com/c/NotJustaGarden/home</a></p><p>Website: <a href=\"https://notjustagarden.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">https://notjustagarden.co.uk/</a></p><p>Instagram: <a href=\"https://www.instagram.com/notjusta_garden/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/notjusta_garden/</a></p>","author_name":"Sweetpea and Bear"}