{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65bfc4fcf0e6d100176ad617/674eabdc45e50bc752805f13?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ep14: A Good Ol' Chit-Chat With... Will Teare","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65bfc4fcf0e6d100176ad617/1733209040028-f3f2dc50-230f-485a-ab5a-01d616026d6d.jpeg?height=200","description":"<p>Will Teare from Will Teare Garden Design joins us this week for a Good Ol' Chit-Chat. He tells us about the secret woods at the end of his garden, his ambitious shed plans and the best way to eat dandelions.</p><p><br></p><p>Some mentions from Will, links to which can be found here: <a href=\"https://notjustagarden.co.uk/gardens/\" rel=\"noopener noreferrer\" target=\"_blank\">https://notjustagarden.co.uk/gardens/</a></p><p><br></p><ul><li>John Little brownfield gardening</li><li>Sheffield Botanical Gardens</li><li>James Hitchmough South African seed trials</li><li>Jimi Blake’s garden, Hunting Brook in Ireland</li><li>Martin Crawford's forest school in Dartington, Devon</li><li>RHS Hyde Hall</li><li>Thornbridge Brewery</li></ul><p><br></p><p><strong>More Not Just a Garden</strong></p><p>Website: <a href=\"https://notjustagarden.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">https://notjustagarden.co.uk/</a></p><p>Instagram: <a href=\"https://www.instagram.com/notjusta_garden/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/notjusta_garden/</a></p>","author_name":"Sweetpea and Bear"}