{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65b12f3965dc28001505e3d3/66838c1204b201dd34d85f80?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Rollin' Through It: The Art of Perseverance with Rolled 4 Ever Ice Cream Co-Owners, Bari Segovia and Maliyah Bass","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65b12f3965dc28001505e3d3/1719897131491-a5cbd005ec86a5b7224289f6b2feac05.jpeg?height=200","description":"<p>In this episode of \"How I Made My First Dollar,\" we dive into the inspiring journey of <a href=\"https://www.rolled4ever.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Rolled 4 Ever Ice Cream</a>, the brainchild of Nashville natives Bari Segovia and Maliyah Bass.</p><p><br></p><p>This dynamic duo share their incredible story, taking you from the sweltering summer days of operating Nashville's first-ever rolled ice cream food truck to how they landed a brick-and-mortar in one of Nashville’s most bustling neighborhoods.</p><p><br></p>","author_name":"Netta Dobbins"}