{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65b01888d45d470017fb4e6a/66462c7c6a0bf400126a3df9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Foraging, Farming and Fixing Up","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65b01888d45d470017fb4e6a/1715874933037-45da4c995102e4714bdc4b9bb7bdec06.jpeg?height=200","description":"<p>We spend the day at the Community Garden in Sackville New Brunswick, there is lots to do as the spring warms up! We use a Broadfork, look at different types of compost, plant peas, harvest fiddleheads and sochan greens, start a willow fence, and pull some weeds. </p><p><br></p><p>Watch or listen weekly as we work through the growing season in a kitchen garden: planning, planting, harvesting, processing, and problem-solving. Offering experienced advice as we go from the garden to the kitchen, you will be inspired to cultivate your plate no matter what your level of garden experience. </p><p><br></p><p>Audio broadcast on CKDU-FM, CHMA-FM, Spotify and Apple Podcasts</p><p>Video Podcast on YouTube.com/@culinarygarden </p>","author_name":"Sarah Evans"}