{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65a01bf5ff024e0016b457af/65a01cfcff024e0016b48ab7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How Extra Virgin Olive Oil is Made","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65a01bf5ff024e0016b457af/1704992054933-c9927c35bbc2f6fe42c6ee55dc8b436e.jpeg?height=200","description":"<p>This podcast describes the adventure and process of pressing olives in the agricultural town of San Giacomo Montesano in the province of Ragusa, Sicily.</p><p><br></p><p>It explains how a small oil mill in this town makes sure that the cold extraction process is respected to ensure that the DOP, IGP and BIO certifications are respected.</p><p><br></p><p>The podcast also shares interesting facts and trivia about olives and olive oil.</p>","author_name":"Alan Bonnici"}