{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/659d525369d2da0016dec604/659d5259f4a05a00160a8f9c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Rituals","description":"<p>Table While EP3 RITUALS- Hospitality, in its truest sense, is more than an expression of warm hospitality, serving food and pouring wine, it’s the ritual of feeding people &amp; looking after them.</p><p>Pierre &amp; Allison really enjoy the humor and humanity of restaurants. The rituals of the staff and guests are a great manifestation of it- what do we do out of habit and the celebration of repetition, there is something really quirky and beautiful about it.</p><p> What do we drink before dinner? After work? How do we get ready for service? What are the habits that form the rituals of our daily life?</p><p>Allison chose the wine this week:  a Skin contact Gruner Veltliner by Čačík from Moravia, Czech Republic. </p><p>Series 1- 5 episodes launching Thursdays 10:00am</p>","author_name":"Allison White + Pierre Malouf"}