Horrible Bosses- Let’s face it, we’ve all had’em and most of us have been’em.
In our second episode, we explore the apex of hospitality tropes, the bad manager- the yeller, the gaslighter or the absentee manager- what’s your flavour?
It wouldn’t be a Table Whine episode if we stuck to one topic… we go way off topic at times (does being in your mid 30's mean you get more excited about fresh eggs than wine?) but mostly share our experiences on managing and being managed feedback culture, and how grinder is the superior dating app- groundbreaking stuff.
Pierre chose the wine this week: La Sagesse from Domaine Gramenon in Côtes-du-Rhône.