{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/65982912076e6c001647f2ee/675adf07b76360996d605f7e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Facts with Experts","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/65982912076e6c001647f2ee/1734008472325-ae5f959e-cb7e-4ef7-9714-25d2410a49a5.jpeg?height=200","description":"<p>Jamil interviews Jano a food safety and quality control manager to discuss how food safety is a critical social issue, affecting public health and marginalized communities. Tune in for an eye-opening conversation on the importance of safe, accessible food.</p>","author_name":"PODIUM"}