{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6597fb7a822aee00161d0a39/6643a03342f6710013637ceb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"My First Spring Gobbler","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6597fb7a822aee00161d0a39/1715707719407-3eabb07864554c7bb0fc337ce326695d.jpeg?height=200","description":"<p>Whew, I can talk. But there's a lot to talk about when it takes you 12 days to shoot a turkey. On today's episode I share my experience of spring turkey hunting, seriously hunting, for the first time. There aren't as many gobblers in the Upper Peninsula as there are in a lot of other places, but there are enough that you can hunt them in every county, even in the \"high snowfall zone\" that I live in. These birds are a lot smarter than I initially gave them credit for, and now I'm addicted. </p>","author_name":"Kristin Ojaniemi"}