{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/659348e10afafb001708da34/6714bc40bcdb5585a32a9153?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food In 5 Minutes #42: FOTE returns, Origin Green updates, awards season continues & more","description":"<p>On this week's edition of <em>Food In 5 Minutes</em>, get the latest on</p><p><br></p><ul><li>The Georgina Campbell Irish Food &amp; Hospitality Awards</li><li>Food On The Edge - getting underway this Monday</li><li>Bord Bia's Origin Green programme and the companies awarded gold membership this year</li><li>Ireland's circular economy recommendations including a potential banning of best before dates on fresh produce</li><li>School safety programmes from Agri Aware</li></ul><p><br></p><p><a href=\"https://kenonfood.substack.com/p/the-week-in-food-42\" rel=\"noopener noreferrer\" target=\"_blank\">Read all about it and get all the links here</a>.</p>","author_name":"Ken McGuire"}