{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/659348e10afafb001708da34/65c800d1056405001612b4f9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food In 5 Minutes #6: Michelin Stars, food in schools, fish in Dingle and more","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/659348e10afafb001708da34/1707605481072-72e6d52205e232b4448f2fd17f0c1132.jpeg?height=200","description":"<p>It's another sunny-ish Sunday, and these week the focus goes on</p><p><br></p><ul><li>The latest Michelin Star awards and newcomers to the Irish collection</li><li>A booming fish-led business in the Kingdom</li><li>Jamie Oliver's Good School Food Awards</li><li>New numbers from the Food Safety Authority of Ireland and</li><li>Highlights from the Yes Chef Irish Takeaway Awards this week</li></ul><p><br></p><p>Want more? Become a member of the Ken On Food Substack, it's free, drops every Sunday morning alongside the podcast and it brings you more reading material, recipes to try for the week, a podcast pick and more.</p><p><br></p><p>Get in touch at any stage by emailing ken@kenonfood.com or drop me a line on <a href=\"https://instagram.com/kenonfood\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram</a>, <a href=\"https://facebook.com/kenonfood\" rel=\"noopener noreferrer\" target=\"_blank\">Facebook</a> or <a href=\"https://twitter.com/kenonfood\" rel=\"noopener noreferrer\" target=\"_blank\">X</a>, hit up @kenonfood.</p>","author_name":"Ken McGuire"}